Courtesy of The Hive Bentonville
Carey Jones
June 22, 2017

Where: The Hive, Bentonville, AR

What: Do we believe in love at first sight? When there’s fried chicken involved and it looks like this, yes, yes we do. James Beard Award-nominated chef Matt McClure has mastered the art of buttermilk fried chicken (BMF Chicken, for short), and when it’s served on a tender biscuit with pickles and grits, you’ve got a hangover-annihilating, soul-satisfying brunch for the ages.  

Wash it down with: The “Why Not?,” with sparkling pinot noir and pomegranate.  

Related: HOW TO MAKE LOUIS C.K.’S TOTALLY UNDERAPPRECIATED FRIED CHICKEN

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