© Jenn Fujikawa
Jenn Fujikawa
June 22, 2017

It’s that time of year, when the ghosts creep and the dead awaken,...it’s Halloween! Whether you’re throwing a ghoulish party or attending one, this Zombie Brain Dip is sure to please even the most finicky of undead guests.

Made with devilishly delicious cream cheese and gory green avocado, there’s no better centerpiece for a horrifying party buffet this holiday season.

Zombie Brain Dip

Ingredients:

  • 2 avocados, ripe
  • 2 packages cream cheese, softened
  • 1 (7 oz) container Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • squeeze of lime juice
  • salt and pepper to taste
  • Hot Sauce
  • Sriracha

Special Equipment:

Instructions:

In a bowl stir together the avocados, cream cheese, Greek yogurt, garlic powder, and cumin.

Season to taste with lime, salt and pepper.

Line the brain mold with plastic wrap. Add a few drops of hot sauce onto the plastic, then spoon the dip into the mold and chill in the refrigerator for 2-4 hours.

Unmold the brain and discard the plastic wrap. Decorate with Sriracha to serve.

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