Courtesy of Pakpao
Carey Jones
June 22, 2017

Where: Pakpao, Dallas

What: Any culinary pilgrim to Northern Thailand can tell you that Chiang Mai’s pork sausages are unbelievable. So we respect any restaurant that’s turned them into a killer hangover cure. At Pakpao in Dallas, the “Chiang Mai Sausage Hash” combines sausage with lemongrass, kaffir lime, potatoes, and herbs, plus a wok-fried egg — because in any nation, an egg on your hash is always the best idea.  

Wash it down with: Thai-style sangria or a Thai lemongrass Bloody Mary sure is.  

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