Where: Pakpao, Dallas
What: Any culinary pilgrim to Northern Thailand can tell you that Chiang Mai’s pork sausages are unbelievable. So we respect any restaurant that’s turned them into a killer hangover cure. At Pakpao in Dallas, the “Chiang Mai Sausage Hash” combines sausage with lemongrass, kaffir lime, potatoes, and herbs, plus a wok-fried egg — because in any nation, an egg on your hash is always the best idea.
Wash it down with: Thai-style sangria or a Thai lemongrass Bloody Mary sure is.