Fans of the Cubano may have encountered the medianoche — a similar pork-ham-Swiss-pickles sandwich, but served on a rich eggy bread. Our new favorite variation on the theme? The “Medio Dia” — that’d be midday, rather than midnight — at El Super Pan, the Latino sandwich bar at Atlanta’s Ponce City Market.
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Chef Hector Santiago first opened his sandwich shop as a pop-up out of restaurant Pura Vida, before spinning it off into El Super Pan. The Medio Dia has been a signature at both—adobo roasted pork, chicharron, clove ham, Swiss cheese, chayote pickles, and pineapple habanero mustard. (What’s not to love?)