This piece originally appeared on PureWow.
Pilaf, basmati, jasmine, brown: If this is the only diversity your rice cooker has known, it’s definitely time to spice things up. Here, ten foods you never knew you could make in this nifty little appliance.
OMELETS AND FRITTATAS
Forget the stirring and flipping: Just set the cooker to “steam” and pour in beaten eggs plus your favorite toppings. Fourteen minutes later, a fluffy omelet awaits.