Thanks to the bright blue hues of spirulina algae, the broth of this ramen is so colorful that it wouldn't look out of place in an episode of Care Bears. The dish is being served at Tokyo's Kipposhi ramen restaurant under the name "Clear Chicken Soup ‘Blue'".
Oddly enough, the restaurant offers more description of the Chinese technique they use to get the broth so clear than they do of how it got to be such a shocking shade of blue. As it turns out, it's a similar idea to the superfood blue algae lattes that starting encroaching on matcha lattes' territory last summer. So you can enjoy both the color of your ramen and the smug satisfaction of knowing that it's made from a superfood.