Courtesy of Koko Head Cafe
Carey Jones
June 22, 2017

Where: Koko Head Cafe, Honolulu

What: At chef Lee Anne Wong's all-day brunch house—let us be the first to say, we like anything called an "all-day brunch house"—the entire menu qualifies as a hangover cure. But our favorite is the "Eggs Haloa," a Hawaiian take on eggs Benedict. Wong starts with biscuits made from poi, a traditional Polynesian food (with a distinct purple-ish color) that comes from the stem of the taro plant. On top go poached eggs, greens, and a sour poi hollandaise; you're not going to try this dish anywhere outside Hawaii. Seems like you’ll just have to make a trip.

Wash it down with: Get adventurous with the KHC Sunrise, made with tequila, bell pepper, orange-pineapple and chili.

Related: 7 Crazy Tiki Drinks from Around the U.S. 
This Is What Happens When Eggs Benedict Meets an Avocado BLT 
Best Hangover Cures in the U.S.

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