FWx Editors
June 22, 2017

Big flames, hot peppers and potent garlic—the beginnings of a perfect stir-fry. FWx favorite Dennis Prescott took those ingredients along with some beef, noodles and bok choy, heated up his wok and got to work on a dish that will make you embarrassed you ever ordered Chinese takeout.

You can find more of Dennis’ recipes here.

Related: Don't Wait for Lunch, Have Noodles for Breakfast 
Fire Ramen Terrifies and Delights Diners in Japan 
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