Where: River Roast, Chicago
What: Pho is a proven hangover cure; ramen, too. Why not dive into a spicier bowl? At River Roast in Chicago, executive chef John Hogan’s “Hangover Soup” (yep, it’s really called that) uses pork shoulder, dried chili, and hominy for a belly-filling, headache-annihilating one-bowl wonder.
Wash it down with: A beer-based “Chef's Breakfast,” with pilsner and spicy house harissa.