This piece originally appeared on MyRecipes.
Just because “cake” is a part of it’s name doesn’t mean you shouldn’t make a pancake savory. In fact, you should definitely take a pancake savory. And to be clear, I’m not really talking about a short stack of fluffy buttermilk pancakes. (I mean, I will support you should you decide to pour gravy over yours, but I prefer to use mine as an excuse to eat dessert before 10 AM.)
I’m really talking more along the lines of the airy and delightful communal pancake, the Dutch baby. I argue for giving this pancake take a savory spin after having eaten this Savory Pumpkin Spice Dutch Baby.