If you're looking for a breakfast fit for a queen in a fairy tale, head to New York's Union Fare café. Union Fare brings us the red velvet croissant, a magnificently decadent pastry that combines all the buttery goodness of a croissant with the cocoa-y richness of red velvet. As if that weren't enough flavor to wake up to, these pastries are even filled with cream cheese custard. Between their decadence, their sweetness, and their color scheme, these croissants are the Queen of Hearts' dream come true.
The red velvet croissant is the creation of Union Fare's pastry chef Thiago Silva. If that name sounds familiar, you may know him from his cinnamon bun-stuffed doughnuts or his incredible cake creations. The red velvet croissant is drizzled with red syrup and topped with red velvet cake crumbs, so it's basically red velvet on red velvet on red velvet. He's serving these croissants at the Union Fare Bakery on 17th Street, open 8am to 9am every morning.
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