Slowly braised in a delicious cocktail of sweet and tangy, this pulled pork is serious comfort food business. Top that with crispy fried pickles, serve it up on buttery brioche, and you’ve got yourself a knockout sandwich. The best part? There’s a very good chance you’ll have leftover pork for nacho-ing, taco-ing, ramen-ing, and a million other happy-inducing options.
Saucy Pulled Pork & Panko-Crusted Dill Pickle Sandwiches
Serves a lot of hungry people