© The ONE Group
Farrah Shaikh
June 22, 2017

Where:  STK (NYC, LA, DC, Miami, Atlanta and Las Vegas)

What: Chocolate Peppermint PopTRT

Sweet, minty, boozy goodness in one festive bite. This flakey, buttery "pop tart" is stuffed with peppermint vodka ganache. After they are baked, they get topped with a thick spread of chocolate glaze and crumbled candy canes. Although it is only offered for dessert, we wouldn't mind kicking off brunch with this boozy throwback. 

Wash it down with: Rum, coconut cream, vanilla take basic eggnog to a classy new level. Pair your tart with STK's Coconut Eggnog Martini to continue the holiday festivities. Here's how: 

  • 3/4 oz Brugal Añejo
  • 1 oz Brugal Blanco
  • 1/2 oz Captain Morgan Spiced
  • 1 barspoon Madagascar vanilla bean syrup
  • 1 egg yolk
  • 2 dashes canela
  • 2 dashes nutmeg
  • 2 oz evaporated milk
  • 1 1/2 oz condensed milk
  • 3/4 oz coconut cream

Combine all ingredients in a blender and blend till smooth. Dip a martini glass in simple syrup and garnish with toasted coconut. Pour in a shaker with ice and strain into martini glass.

Keep product refrigerated until use. Shelf life: 4 days.

Related: 5 Master's of the Art of the Drunken Dessert 
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