Courtesy of Bread & Butterfly
Carey Jones
June 22, 2017

Where: Bread & Butterfly, Atlanta

What: Executive chef Bryan Stoffelen’s ideal hangover cure is a simple one, but a showstopper — fried egg with Bayonne ham on sourdough. “When coated in Parmesan it has everything you need to turn your day around. Protein, fat and salt,” he says. Just look at that yolk and tell us you don’t want that right now.

Wash it down with: Stay classy with a sparkling Chenin blanc.

Related: The French Way to a Perfect Breakfast Sandwich 
5 Brunch Cocktails That Beat the Hell Out of a Mimosa 
This Breakfast Sandwich Is Worth the 3 Days It Takes to Make 

You May Like