No matter how many times Taco Bell tries to pitch it as Fourth Meal, we'll take our Mexican food for breakfast. Check out these great recipes that highlight our favorite flavors from South of the Border.
Mexican Eggs in Purgatory (above)
This fiery dish with bacon and Cotija cheese deserves a spot in heaven. No wonder Sam-I-Am couldn’t stop raving about his green eggs.
If you have leftover tostadas from last night’s dinner, transform them with this crunchy breakfast that features homemade tomatillo salsa.