Courtesy of Hopscotch
Carey Jones
June 22, 2017

Where: Hopscotch, Oakland, CA

What: Eggs and pork—a time-honored Western hangover cure. But throw some kimchi in there and things get a lot more interesting. Chef Kyle Itani fries up brown rice with a housemade Napa cabbage-radicchio kimchi, with soy- and mirin-marinated soft-boiled eggs and a slowly braised pork belly. A little spice, a little meat, a ton of rib-sticking carbs: all your brunch food groups. 

Wash it down with: A Bloody Mary is always a good idea, but it's the Wasabi Bloody Mary that's a perfect match for this guy. 

Related: Talde's Sausage, Egg and Cheese Fried RIce 
Best Hangover Cures in the U.S. 
The Brunchification of Fried Rice

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