This piece originally appeared on InStyle.com.
It's no big secret that green juice has been wholly embraced as a healthy meal substitute, but for those of us who crave something more hearty and—dare we say it?—more fulfilling, here's the recipe for you. "Green juice is a great source of nutrients and can be used in everything from gazpacho to salad dressing," says Cynthia Sass, registered dietician and author of Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast ($20; amazon.com). Below, one of her doctor-approved recipes courtesy of Jeanine Donofrio of the beloved health food blog Love & Lemons. You'll get all the green juice benefits plus a little something more.
Cucumble Apple Green Gazpacho
Makes 2 servings