How to Turn Yesterday's Doughnuts into Today's French Toast

By FWx Editors |

Doughnuts are best bought by the dozen, but what self-respecting person is going to eat all 12? We can get through seven, eight tops. Fortunately Dale Talde has a way to save you the embarrassment of throwing out your extra doughnuts the next day: Turn them into French Toast. In this episode of Mad Genius Tips on the Road, Talde shows our own Ethan Fixell the proper way to griddle up your leftovers for a perfectly decadent brunch.

For more great cooking tricks and tips, watch all of the Mad Genius Tips videos.

Related: The Sweet and Savory Glory of Foie French Toast 
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You Should Be Grilling Your Doughnuts and These Are the Best Ones to Use

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