How to Make Scrambled Eggs Using an Iron

By FWx Editors |

Who says you need fancy appliances to cook a delicious meal? As part of our series with Spoon University, The College Try, Daniel Holzman of the Meatball Shop uses some aluminum foil, an iron and a bit of duct tape as his tools to cook up a batch of soft scrambled eggs. A little unorthodox. A lot delicious. And best of all, you end up with totally wrinkle-free eggs.

Related: How to Open a Beer Without a Bottle Opener 
How to Make Reverse Hard-Boiled Eggs 
The Incredible Edible(ish) Egg (Loaf)