How to Make Nutella Lasagna

By Katie Quinn |

You've heard of the Cronut...but have you heard of Nutellasagna? It's another of the Frankenstein foods that involves taking two delicious things and smashing them together. In this case: lasagna, with a Nutella twist! This combination was the brainchild of Robicelli's a bakery in the neighborhood of Bay Ridge, in Brooklyn, New York. Their creation includes layers of lasagna noodles, chocolate chunks/chips, cannoli custard, marshmallows, and of course Nutella. My curiosity was too much to handle, so I recreated this intense dessert. Check out the video to see how it went!

Make it yourself using this Food & Wine recipe for cannoli cream

Find more of QKatie videos over here and more great experiments in food and drink right this way.

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