© Rockit Ranch Productions
Carey Jones
June 22, 2017

Where: Rockit Burger Bar, Chicago

What: We are no strangers to the one-two hangover-annihilating hit of a Bloody and a burger. It just took an evil genius to smash the two together. Chef Amanda Downing tops a black angus patty with a Bloody Mary reduction and a spicy celery slaw to mimic the drink's garnish. Then she adds Parmesan, avocado and pickles because those are just good things.

Wash it down with: …You've got this one covered, right? 

Related: 5 Master's of the Art of the Drunken Dessert 
Best Hangover Cures in the U.S. 
The Brunchification of Fried Rice

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