How to Eat Your Bloody Mary
Where: Rockit Burger Bar, Chicago
What: We are no strangers to the one-two hangover-annihilating hit of a Bloody and a burger. It just took an evil genius to smash the two together. Chef Amanda Downing tops a black angus patty with a Bloody Mary reduction and a spicy celery slaw to mimic the drink's garnish. Then she adds Parmesan, avocado and pickles because those are just good things.
Wash it down with: …You've got this one covered, right?