This piece originally appeared on Travel + Leisure.
With more Michelin stars than any other city in the world, Tokyo might be the world's most coveted dining destination. Travelers often visit hoping to enjoy a high-end omakase (chef’s choice meal), but navigating the waters of Japan’s sushi restaurants can be daunting. Below, everything you need to know on the unwritten rules of sushi-ya etiquette.
1. Don’t Set Yourself Up for Disappointment