Hard candy can seem very intimidating to make. You’re dealing with hot temperatures, minute changes, and praying that the sugar hardens into the shape. But honestly, I was shocked by how easy it was to make your own lollipops. It’s basically a very light toffee, on a stick. As long as you let the syrup heat up to the right temperature, and pour it out into the molds immediately, you’ll be all good. I love the combination of honey and lavender, so I went there first, but, feel free to mix in any other flavors you like. If you’re using ground spices of extract, add them at the very end, once the syrup is off heat. Enjoy!