This piece originally appeared on MyRecipes.
Hey, we said it before, and I will now say it again: We’re about to be getting up into apple season, and that’s something to get pumped about. One of my top recommendations for utilizing a portion of your autumn apple bounty is making a big batch of apple chips (or numerous big batches of apple chips). These delightfully airy-crisp, oven-baked fruit chips are a fairly hands-off snack to prepare, and make for an exceptional way to enjoy some full-on, concentrated apple flavor. Beyond being 1. easy and 2. a delicious celebration of season, DIY apple chips are 3. an awesome healthy snack to keep around the house and pack into lunches.
Related: Double Apple Crumble