Courtesy of The Vine
Carey Jones
June 22, 2017

Where: The Vine, NYC

What: The perennial brunch question: Pancakes, or eggs and bacon? The obvious answer, especially when a hangover is staring you down is simply yes. At The Vine from Laurent Tourondel, the Maple Sausage & Cheddar Pancakes are meaty and savory on their own, but then layered with crisp bacon, fried eggs, and hollandaise: let’s call it a Benedict-meets-lumberjack, or let’s just call it delicious. 

Wash it down with: A Blood Orange Mimosa, by the glass or by the pitcher. 

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