Goetta—The Best Breakfast Sausage You’ve Never Heard of—Goes Upscale In A Savory Porridge

By Carey Jones |
Goetta Porridge

Courtesy of Orchids

Where: Orchids at Palm Court, Cincinnati

What: Every corner of America has its own beloved breakfast meat; in the Cincinnati area, that’s goetta (“get-uh”), a sausage mash of pork, oats, and spices. At Orchids at Palm Court, chef Todd Kelly ups the oats and reimagines goetta as a porridge — rich with pork, celery, and onion, and topped with a poached egg. Pork porridge for breakfast will cure anything that ails ya.

Wash it down with: A classic Bloody Mary. Period.

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