Beautiful bright work from COMMISSARY
© Audrey Ma
Noah Kaufman
June 22, 2017

The Coachella Valley Music and Arts Festival (Coachella for the big hat wearing cool kids) has consistently put together some of the most impressive lineups of any major music festival in the country. But organizers have, rather quietly over the years, assembled a culinary lineup that’s just as good. We say quietly, not because Coachella doesn’t want you to know about their food, but because it’s just tough to compete for top billing against more than 100 bands. The days of outdated festival fare—oversized (and overpriced) pretzels or limp hot dogs—at big outdoor events like Coachella are, fortunately, permanently behind us. This year’s food lineup for the general public includes the likes of Blue Bottle coffee from San Francisco, McConnell’s Fine Ice Cream from Santa Barbara and LA’s beloved (and formerly illegal) purveyors of chili crab and tofu balls, Starry Kitchen to name a few. And in a shift this year there won't be any food trucks. Festival goers will pack around food stalls and, because this is Coachella, food yurts.

Related: THE BEST FESTIVALS FOR FOOD, MUSIC AND COCKTAILS

Perhaps the best food experience in the dessert though, will be the second iteration of Coachella’s full service pop-up restaurants. Andy Ricker, Roy Choi and Ricardo Zarate will be cooking outdoors and battling the desert wind with full service versions of their Pok Pok, COMMISSARY and Rosaline (opening soon) restaurants respectively. The pop-ups will serve sit down meals complete with the ability to make reservations so you don’t have to mess with all the chemically-enhanced riffraff wandering the grounds. The full service restaurants will only be available to people in the VIP area though, so if you don’t have the special wrist band to get you in yet, you better gird yourself to drop a lot of money on Craigslist where passes are topping the $1200 mark.  But to escape the Coachella hoards and have a chance to sit in the shade and eat some of Pok Pok’s grilled corn with coconut cream (it might sound too simple to be outstanding, but trust us, it is not) might just be worth the cost.

Check out the full food line-up below and to make reservations for any of the restaurants head over to OpenTable—right now there are plenty still available for all three (links for Pok Pok, COMMISSARY and Rosaline). 

Coachella Food Lineup

Afters Ice Cream
Backyard Bowls 
Badmaash, 
BCN
Beer Belly 
Blue Bottle
Burgerlords 
Cassell’s 
Clover Juice 
Donut Farm 
Eureka 
Free Range 
Fritzi Dog 
GD Bro Burger 
Guerrilla Tacos 
Hanjip Korean BBQ 
Hinterland 
Indie Jams 
KazuNori
Kind Kreme 
Mallow Mallow 
McConnell’s Fine Ice Cream 
Menotti’s 
Mexicali 
Forage 
Ramen Hood 
Rocco’s Sweet Shoppe 
Rossoblu 
Sage 
Smitten Ice Cream 
Sotto 
Starry Kitchen x Button Mash 
Sumo Dog
Superba Food + Bread 
Sweetfin Poke 
The Church Key 
Three Jerks Filet Mignon Jerky 
Top Round Roast Beef

 

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