Now say it three times fast.

Where: Green Fig, Manhattan

What: We’ll eat falafel as a hangover-busting, belly-filling brunch any day. Falafel in waffle form? Hell, why not. With a name right out of a Dr. Seuss book, the “Falafel Waffle” at Green Fig in Manhattan is made from Egyptian fava bean falafel, popped in a waffle iron then topped with poached eggs and bacon. There’s tahini hiding in those little waffle ridges, and more tahini drizzled on top.

Wash it down with: A refreshing watermelon Bellini.

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