Eggs in a Spicy Pork Sauce Will Lift You From Hangover Hell

By Carey Jones |
FWX HANGOVER CURES EGGS IN PURGATORY

© Kailley Lindman

Where: Formento's, Chicago

What: The day after a big night out can feel like purgatory—a grim no-man's-land, stuck between giddy inebriation and foggy sobriety. So what better to remedy these ills than "Eggs in Purgatory": eggs poached in a spicy pork-tomato "gravy" with creamy polenta. Meaty, substantial and oh-so-satisfying.

Wash it down with: Something light and easy-drinking, like the popular "Italian Ice”—Ketel One Citroen, basil simple syrup, lemon and elderflower liqueur.

Related: The Hangover Cure of Austrian Royalty
Best Hangover Cures in the U.S.
Egg Breakfast Recipes

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