In Stacked, FWx contributor Dennis Prescott concocts recipes to back up his motto: If we are fortunate enough to eat three meals a day, why not make them as delicious as possible?
I love doughnuts. They really are the best combo of fantastic pastry and super-fun toppings. Once you have a great dough as a base, you can experiment away.
I’ve topped doughnuts with everything from strawberries, to bacon, to Froot Loops, and the results have always been delicious. All of them. We have our favorites, the ones that call our name, but at the end of the day, I haven’t met a doughnut I didn’t like.