I love fried chicken and waffles. It has the best combination of salty and sweet with a crunch. It’s everything you could want in a Sunday brunch and more. And then there’s Vandal’s take on the classic - a Thai basil, Hong Kong style bubble waffle topped with chicken katsu and three sauces that add a sweet heat. Invite all of your friends over this weekend and make this for them as soon as physically possible.
Chicken and Thai Basil Waffles
Hong Kong Waffles