There are few things that get me nostalgic like a good Club Sandwich. Classic, soul-satisfying, and entirely delicious. These Cajun Chicken Club sandwiches come together in a flash and are chock-full of classic diner vibes. Add some creamy avocado, and you’re well on your way to sandwich perfection.
Pan-Roasted Cajun-Spiced Chicken Club Sandwiches
Makes 4 sandwiches
- 2 x 6-ounce chicken breasts
- 1 tablespoon prepared Cajun spices
- 2 teaspoons lemon zest
- 1 teaspoon kosher salt
- 2 tablespoons olive oil