© Katie Burton
Carey Jones
June 22, 2017

Where: Pig Beach, Brooklyn        

What: The namesake burger at this Gowanus outdoor barbecue restaurant will send your hangover running in fear — a triple stack of brisket-short rib patties, topped with melty white American, secret sauce, and pickles, on a Martin’s potato bun. Given that Pig Beach is run by award-winning barbecue teams, you can add pulled pork on top if you wish — but we kinda fear for your safety if you do

Wash it down with: Pig Beach’s special draft on tap, a collaboration with nearby brewery Other Half.

Related: THIS SPICY FRIED CHICKEN SANDWICH IS LIKE WING NIGHT BETWEEN TWO BUNS

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