The idea of a “bourbon burger” is nothing new. Hell, at one point, even Carl’s Jr had a Jim Beam Bourbon Burger – ostensibly enhanced with the flavor of the spirit that always makes me go, “Sure, that will do.” But I’ve never seen anyone do a bourbon burger like this before: An Australian restaurant is serving a burger that literally has a shot of bourbon embedded in the top of the bun.
Often times, the complaint with whiskey-flavored anything is “What’s the point if it won’t get you drunk?” This new Bourbon Bagel burger from Sydney’s Chicken and Sons doesn’t have that problem: It literally has a shot glass popping out of the top of it featuring a solid pour of Bulleit. As if that’s not enough to get you excited, it also comes equipped with bourbon-glazed bacon specifically for dipping in your booze.
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