Nothing takes the edge off one too many mint juleps like a Kentucky Hot Brown sandwich. The rich combination of turkey, bacon and Mornay sauce has been a Bluegrass State staple for almost a century; but just because something is a classic doesn’t mean it can’t be improved upon. Here’s my take on the Hot Brown in burger form. Topped with bourbon brown sugar bacon, smoked turkey and Mornay, this burger is the perfect friend maker.
Hot Brown Burgers
Makes 4 double cheeseburgers