© Ox & Son
Carey Jones
June 22, 2017

Where: Ox & Son, Santa Monica

What: On those weekend mornings where you need something with enough eggs, carbs, and spice to kick your hangover—but don't want a meal so aggressive it requires a post-brunch nap—there's the Banh Mi Breakfast Bowl at Ox & Son. Coconut sticky rice is piled up with pickled vegetables, jalapeño, cucumber, and a "63-degree egg": cooked to an optimal level of runny-yolk, ready to coat the rice and vegetables just so.  

Wash it down with: A mulberry bellini, or a grapefruit sangria. Take your pick.

Related: This Is How You Get a Pho Sandwich 
An Iron Chef's Love Letter to the Banh Mi 
5 Brunch Cocktails that Beat the Hell Out ofa Mimosa

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