This piece originally appeared on PureWow.
Dear slow cooker: what can’t you do? Our newest discovery: Crock-Pot bread. Here, nine recipes that’ll blow your mind.
ROSEMARY OLIVE BREAD
Let the dough sit for about an hour before sticking it in the Crock-Pot on high for two hours. Then bring on the E.V.O.O.
We’ll make this for breakfast and have it again for dessert.
Knead the dough for about five minutes, and let your slow cooker do the heavy lifting.
Cook for four hours on low, then go bananas.
HOMEMADE SANDWICH BREAD
Elevate the everyday.
CARAMEL APPLE FRENCH TOAST
The apples make it healthy, right?
CHEESY CAULIFLOWER GARLIC BREAD
You only need five ingredients, plus salt and pepper.
Because pumpkin season isn’t over until we say so, dammit.
And corn-bread season’s only just begun.