So often skins are an afterthought. Except for Hannibal Lecter, everyone wants to just peel them off and throw them out. But one eater’s trash is another’s perfect snack food. And if there is one place skins belong it is at a Super Bowl party. After wings, nachos and beer, it’s the fourth major food group. Here, six skins to try:
A change to the classic typically loaded down with cheddar, sour cream and bacon. These use tons of fresh herbs and citrus.