It’s not Hanukkah without loads of fried potatoes. For nearly 200 years, the latke has been one of the edible symbols of the holiday. But even great traditions need some new life breathed into them now and again. Here, six awesome latke dishes created by chefs and bloggers.
New York City’s Sticky’s Finger Joint does one thing, and they do it well: chicken fingers. This year, they’re adding something for the holidays by using latke batter to coat their poultry and frying it up crispy for their Latka Fingers.