Light ‘em up people. We’re coming up to the last real weekend of the summer. It's time to finish those summer bags of charcoal in the old Weber or eek out the little bit of gas you have left in the tank. A pro steak, a fancy burger or charred greens—these easy recipes will let you focus on relaxing this weekend.
Eric Ripert actually likes to grill these on a piece of slate heated on the grill. We’d recommend you make a quick stop by the hardware store after you go to the butcher.