Not the pale, soggy, boiled sprouts your mom used to try to force you to eat. It is a new era for brussels sprouts and, although they seem to be on every new restaurants' menu, these 5 super simple brussels sprout recipes you can make at home.
Take your brussels sprout to a whole new-insanely-delicious-level by simply adding pancetta.
Thinly slicing brussels sprouts allows them to cook faster. And faster is better.
© John Kernick
Red grapes add a bold color and slight sweetness that compliment the steamed brussels.
Simple trick: use your food processor fitted with the slicing blade to do all the slicing for you. Brilliant.
© David Malosh
You will be popping these like candy.
© Con Poulos