Hot cider is an eternal fall staple, delicious whether you spice it up with cinnamon and clove, or spike it up with bourbon or rye. We probably don’t need to tell you how to booze up a mug of cider. (If we do — an ounce of whiskey, brandy, or rum for every four ounces of cider. An ounce and a half if you’re feeling frisky.)
Want something a little more interesting? Here are three awesome cocktails to make with seasonal apple cider, from a cider sparkler to a toddy to a cider sour.