There's nothing wrong with a boilermaker - a shot of whiskey alongside a bottle of beer, in case you aren't familiar. It's classic, satisfying, and provides a bracing start to a long night of steady drinking. It's just that sometimes you want something that's a little more refined, so why not try a cocktail that combines the two? Bartenders around the country are crafting cocktails that utilize both whiskey and beer, along with a other excellent ingredients, to create refreshing libations that amplify the distinctive flavor profiles of brew and brown spirits.
Auchentoshan single malt whisky Ambassador Robin Nance and Master Cicerone Pat Fahey came up with a few ideas for whiskey-beer cocktails that you can make at home, like this bitterly potent combination of whisky, IPA and Aperol.
It's Bitter To Be Hoppy