Our friends at Liquor.com have your holiday cocktail needs covered.
While turkey and cranberry sauce take center stage at most Thanksgiving celebrations, it’s important to remember that the drinks selection matters almost as much grandma’s pumpkin pie—and should be as full of spices. From classic mulled wine to something a little more spirited, there’s no better complement to your holiday feast than a spiced drink.
So while you’ve got your saucepans at the ready and the spices out of the cupboard, don’t forget to brew up a scrumptious spiced libation—you’ll be thankful you did.
If your Thursday will be a frosty one, go with a hot concoction. Warmth tends to intensify spice flavors, which gives these drinks a little extra oomph. Traditional Scandinavian Glögg is always a good choice, with its combo of fruit, red wine, port and just a little vodka, as is the more modern Hendrick’s Hot Gin Punch, which calls for gin, a spirit too often reserved for warmer seasons.
At the end of the meal, it’s a great time to break out a bowl of Tom & Jerry, an indulgent rum-based holiday treat with nearly 200 years of history. It’s the perfect companion to football and a food coma.
And should guests catch you unawares, fix our Last-Minute Mulled Wine (pictured above). It uses ingredients you probably have on hand—bourbon, half a bottle of red wine, sugar, citrus peel, cinnamon and star anise (you can substitute cloves or allspice, too).