If we’re honest, we didn’t know the world needed an Indian-inspired cream liqueur. But now that we’ve tasted it, we’re dedicated fans. Imagine a liqueur in the model of Bailey’s, but better: pleasantly creamy and just gently sweet, rather than cloying and gloppy. Then add a flavor bouquet of cardamom, rose, almond, pistachio, and saffron. If you made an Indian-inspired ice cream, melted it down, and added rum, that’s basically what SomruS would taste like. In a word: delicious. Sip it over ice after dinner and you’ve got yourself a classy dessert — or try it out in one of our three original cocktails.
SomruS is rum-based, so you know what makes it better? More rum. And Angostura bitters, rum’s best friend. This drink takes the liqueur from “rum-flavored pleasantly spiced cream” to “cream-flavored pleasantly spiced rum,” if you will.