A little treat for you today, our loyal readers, because we're about to give away a real trade secret: our formula for the perfect Bloody Mary. There's nothing too weird here, nothing too unusual. Just a damn good Bloody mix for whenever you need it most.
A few cardinal rules here: This must be made the night before you plan to drink it, so it can sit overnight. Otherwise, the flavors just don't come together. And while it looks like a long ingredient list, odds are half of them are in your fridge or spice cabinet already.
The good news? Once the mix is made, it'll last a while in the fridge and pretty much forever in the freezer, so making a Bloody is as easy as adding vodka and celery.