This piece originally appeared on Travel + Leisure.
I’m a longtime wine guy, but if the craft beer movement keeps up this pace of relentless innovation, who knows? I might switch sides.
I recently tasted some brand new craft beers from around the country, in particular a baker’s dozen of IPAs, the hottest category in beer. It’s a great style for those of us who love higher-acid wines, given that IPAs get much of their kick from a healthy bitterness.