A Crash Course in How Beer Works for St. Patrick’s Day

By Mike Pomranz |

Whatever its historic traditions, St. Patrick’s Day has for many people become a holiday devoted to drinking—specifically, drinking beer. 

But before your St. Paddy's Day happy hour starts, take a moment and reflect on one of the world's great beverages and how it came to be. The whizzes over at the Reactions YouTube channel have put together this little video on the chemistry behind beer.

Sure, it’s not enough of a schooling to prepare you for the Master Cicerone exam, but it's enough to thoroughly impress the people with you on a bar crawl. 

Related: 5 Things You Didn't Know About Green Beer 
How to Tell if You Are a Beer Geek or a Beer Snob 
Meet the Man Running One of the Best Little Breweries You've Never Heard of 

MORE FROM THE INTERWEBS
Comments