This article orginally appeared on Liquor.com.
The juicing craze has left no shortage of cocktails loaded with vegetables. From kale and carrots to beets and celery, most sections of the grocery store’s produce aisle have ample representation. But what about corn?
The vegetable makes regular appearances in the booze world. Mash used to make everything from whiskey to vodka often contains corn, along with grains like barley and rye. Rarely is the sweet, unexpectedly juicy ear of corn celebrated for its flavors and complexities.