Noah Kaufman
June 23, 2017

What’s the best way to earn a margarita? With pedal power. Here, Food & Wine’s Justin Chapple revs up the Patrón margarita bike at the F&W Classic in Aspen over the weekend. No drink tastes better than the one you make with the sweat of your own brow. It seems that others agree. Blender bikes go for more than $1,000 online, or you can try your hand at rigging one. 

Related: 5 Ways to Save the World Through Food That Are Way Easier Than You Thought 
This Earth Cooler Chills Your Beer Underground with no Electricity 
8 Fantastic-Looking Munchies from the First Night of the Food & Wine Classic in Aspen 

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